Automated Restaurant Inventory & Food Cost Management
Precise food cost control, recipe costing, real-time stock tracking & inventory audit for restaurants. Try 14 days free!
Recipe Costing
Detailed bill-of-materials for every menu item.
Food Cost Tracking
Instant margin analytics on food & beverage sales.
Stock Audits
Fast tablet-based inventory count and variance alerts.
Purchase Orders
Manage supplier invoices and receiving logs.
Recipe Management & Automatic Ingredient Stock Deduction
Restiq Inventory keeps raw materials, food costs, and supplier payments strictly tracked. Sales automatically reduce individual ingredient stock based on standardized recipe cards.
Real-Time Food Costing & Margin Profitability Control
Track daily gross margins and monitor fluctuating supplier costs in real time. Get automated low-stock notifications before essential ingredients run out during service.
Fast Physical Inventory Audits & Discrepancy Prevention
Conduct seamless stock counts from tablets with instant variance reporting. Start your 14-day free trial now!
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Frequently Asked Questions
The system compares live raw ingredient purchasing costs against item menu prices.
Yes, Restiq supports multi-level prep recipes and sub-assemblies.