Free tools for restaurants

Calculators for owners and managers. They work instantly, no sign-up needed.

Dish food cost calculator

Cost per portion, food cost %, margin and the recommended menu price, including waste and VAT.

How many checks and how much revenue per day you need to cover costs and reach your profit target.

How much money goes into spoilage, over-portioning and errors, and how much you can win back.

A recipe card with gross and net weight, cost and yield. Print to PDF or download a table for Excel.

13 ready-made Excel sheets: inventory, write-offs, costing, reports, schedules and checklists.