Restaurant templates: free download

Ready-made Excel sheets with formulas for the kitchen, stock, finance and staff. Download, fill in and start working, no sign-up needed.

The formulas are already inside: grey cells calculate themselves, you fill in the white ones. Every template is print-ready.

Kitchen and stock

Reconcile stock with the books: difference in quantity and GEL, shortage and surplus.

Food write-offs with the reason, amount and signature lines.

Gross and net weight, losses, cost and portion yield.

Food cost, margin and recommended price for the whole menu, VAT included.

Which dishes are stars and which to drop: a class and a recommendation for each.

Par level, stock on hand and the order total calculate themselves.

Invoices, amounts and tracking of unpaid deliveries.

Cash, card, delivery, checks and average check for each day of the month.

Revenue, cost of goods, expenses and margins for every month of the year.

Contacts plus a table that finds the best price and supplier for you.

Hours per day and the pay due at each employee's rate.

Morning and evening readings per fridge, out-of-range values turn red.

Three sheets that are easy to print and hang in the kitchen.

RestIQ does it automatically: stock, recipes, write-offs, shifts and reports work together and calculate from real sales.