Fill in the ingredients and get a ready recipe card with gross and net weights, cost and yield. Print it or download the table for Excel.
Ingredients
"Beef with vegetables": 140 g per portion, portion cost 3.74 GEL.
Beef with vegetables
Date: ____________Approved by: ____________
| Ingredient | Gross, g | Loss, % | Net, g | GEL / kg | Cost, GEL |
|---|
| Beef | 600 | 10 | 540 | 24.00 | 14.40 |
| Onion | 150 | 15 | 128 | 2.50 | 0.38 |
| Vegetable oil | 30 | 0 | 30 | 6.00 | 0.18 |
| Total | 780 | | 698 | | 14.96 |
- Finished dish yield
- 558 g
- Portions per batch
- 4
- Portion yield
- 140 g
- Portion cost
- 3.74 ₾
Made with RestIQ · restiq.ge/tools/tech-card
How it is calculated
- 1Net weight. Gross is the weight as you bought it, minus trim loss: net = gross × (1 − loss%).
- 2Cost. You pay for gross, so ingredient cost = gross × price per kg ÷ 1000. The sum of all ingredients is the batch cost.
- 3Yield and portion. Total net minus cooking loss gives the dish yield. Dividing by the number of portions gives one portion's yield and cost.
In RestIQ recipes are linked to stock: prices update from purchases and ingredients are written off with every sale.
