POS built for peak-hour night clubs: fast bar tickets, table service, offline-safe operation and strict control over every pour. Already running in night clubs across Georgia.
A night club earns most of its money in a few hours, and every mistake in those hours is expensive: a lost order, a slow bar, a disputed tab or an unexplained bottle. RestIQ is configured for exactly this rhythm. Waiters open tabs for tables and guests, bartenders see orders in real time, and the owner watches revenue, open tabs and staff performance from a phone, even while away from the venue.
Bartenders and waiters sign in with a PIN and see only their own tabs. The floor plan shows reservations and free tables, so the host seats guests without guessing.

Tabs stay open all night, items are added from any tablet and drinks print straight at the bar. Quick buttons for the top drinks keep an order under 10 seconds, even with no internet.

Split by guest or by item, pay by card through the bank terminal. Discounts and voids are allowed only for roles with permission, and every action is logged with the employee name.

Close the shift and see revenue per waiter and bartender, write-offs by recipe and bottle stock. All of it is on your phone, so you can check the night from home.

Several bartenders and waiters work in one shared system at once. Quick-buttons for top drinks keep every order under 10 seconds.
Basement venues and crowded Wi-Fi are the norm. RestIQ keeps taking orders and prints checks offline, then syncs everything when the connection is back.
Recipe-based write-offs by gram and milliliter, bottle inventory counts and shift reports show exactly where stock and money went.
These nights already run at



Yes. Orders and checks keep working offline and sync automatically once the connection returns. This is one of the main reasons our night club clients chose RestIQ.
In most cases yes. RestIQ runs on Windows, Android tablets and phones, so you rarely need to buy new hardware. We help with printer and fiscal device setup.
We transfer your menu, set up departments and roles, and train bartenders and waiters. Most venues start working within a few days, and support stays available in Georgian, Russian and English.
Leave a request and we'll show you a free demo for your venue.